BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
TABLE OF CONTENTS
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AN EPIDEMIOLOGY SURVEY FOR SCHISTOSOMIASIS AMONG ADULTS IN OSUMENYI IN OKPANKU IN ANINRI LOCAL GOVERNMENT AREA ENUGU STATE
The prevalence of urinary and intestinal schistosomiasis among adults in Usumenyi in Okpanku in Aninri ...
PRODUCTION OF TOOTHPASTE
We produce toothpaste using fluoride. The practical was carried out in the chemical laboratory which is under the Science Lab technology (IMT) Enugu. The toothpaste was done using the low shear Lang ...
ISOLATION OF PATHOGENIC MICROORGANISMS
FROM HANDS OF FOOD HANDLERS IN INSTITUTE
OF MANAGEMENT AND TECHNOLOGY SCHOOL
Food handlers with poor personal hygiene working in a food service establishment could ...
CONSTRUCTION OF ROAD DISTANCE MEASUREMENT SYSTEM USING MICROPROCESSOR
Distance measuring wheels are excellent tools for measuring long distance in a hurry they are great for estimating paving jobs building lot sizes, carpet ...
NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the ...
NATURAL DISATERS AND THEIR CONTROL
A natural disaster is a major adverse event resulting from natural processes, of the earth; examples include floods, volcanic eruptions, earth quakes, tsunamis, and other geologic ...
PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
Alkyd resin was prepared using the seed oil of water melon (Citrullus Lanatus). The extraction of the seed oil of Citrullus Lanatus was done by solvent ...
PRODUCTION OF CUSTARD FROM CORN STARCH
Custard is a fine textured food product made from edible corn starch and other concentrated nutrients or the combination of corn flour, egg yellow, milk, vanilla flavours, vitamins, glucose ...
PRODUCTION AND EVALUATION OF ACTIVATED CARBON FROM GROUNDNUT SHELL FOR ECONOMIC AND ENVIRONMENTAL SUBSTAINABILITY
Activated carbon was produced from groundnut shells by acid activation method at temperature of 600oC. The effects of ...
PRODUCTION OF CUSTARD
Custard is a fine textured food product made from edible corn starch and other concentrated nutrients or the combination of corn flour, egg yellow, milk, vanilla flavours, vitamins, glucose and tetra-zine to ...
DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ...
PRODUCTION OF DISINFECTANT
Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics ...
FORMATION OF SCHIFF’S BASE (ACACEN) USING ETHYLENEDIAMINE AND EFFECT OF pH ON ZINC (II) ION ON COATED SILICA GEL BY COLUMN METHOD
Acetylacetone ethylenediamine (ACACEN) is a Schiff base resulting from the condensation of ...
SOLID-PHASE EXTRACTION OF NICKEL (II) ION BY STUDYING THE EFFECTS OF SAMPLE VOLUME ON COATED SILICA GEL AND PRODUCTION OF SCHIFF’S BASE (BHPDE)
Bis-(4-hydroxypent-2-ylidene)-diaminoethane(BHPDE) is a Schiff base resulting from ...
HEAVY METAL CONTAMINATION OF WELL WATER
The determination of heavy metal composition of onu-asata well water has been carried out using standard analytical procedure. This result of the heavy metal determination of Onu-asata well ...
PRODUCTION OF FACIAL POWDER USING CORNCOB
1.1 Background of the study
Face powder is a cosmetic powder applied to the face to set a foundation after application. It can also be reapplied throughout the day to ...
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