ABSTRACT
Recently, there were several cases of bacterial food poison in the student community of Ambrose Alli University, Ekpoma. However, there were no studies that Isolated the common bacteria causes of food poison in this environment. The ...
ABSTRACTS
In assessing Hotels Social Responsibilities To Its Host Communities, 15 hotels were investigated in this study in which a 41 point questionnaire, prepared in 10 sub-scales, was administered to 350 respondents selected from employees of ...
CHAPTER ONE: INTRODUCTION
1.1 Background of the study
In pursuit of better employee performance and customer satisfaction, organizations are looking for and investing in strategies to enhance output. Heterogeneity being a key ...
Abstract:
Services have been the interest of research since the 1960’s. After the 1990’s the development of technology became an interesting research area along with other service research. There are two customer service concepts that ...
THE ROLE OF HUMAN RESOURCE MANAGEMENT IN HOSPITALITY INDUSTRY PERFORMANCE IN NIGERIA
(A CASE STUDY OF CONCORD HOTEL, OWERRI, IMO STATE AND NIKE LAKE RESORT ENUGU STATE
ABSTRACT
This research is based on the role of human resource ...
THE ROLE OF MODERN TECHNOLOGY IN THE MANAGEMENT OF HOSPITALITY OUTFIT
(A CASE STUDY OF WHITELEAF HOTELS ENUGU AND ZODIAC HOTELS ENUGU)
ABSTRACT
Modern technology (it) come to spread everywhere it can be likened to a huge web, connecting ...
THE ROLE OF MEDIA AND COMMUNICATION IN TOURISM DEVELOPMENT
TABLE OF CONTENT
Title page
Certification
Dedication
Acknowledgement
Abstract
List of tables
Table of contents
CHAPTER ONE
Introduction
1.1 Background of the study
1.2 ...
LINKAGE BETWEEN EMPLOYEE SATISFACTION AND LOYALTY TO THE HOTEL INDUSTRY
(A CASE STUDY OF TOSCANA HOTELS ENUGU.)
ABSTRACT
This project is on the linkage between employee satisfaction and loyalty to the hotel industry. Most of the hotel ...
THE IMPACT OF SELF-SERVICE AS A METHOD OF ENTERTAINMENING GUESTS INTHE HOTEL INDUSTRY
TABLE OF CONTENTS
COVER PAGE
TITLE PAGE
APPROVAL PAGE
DEDICATION
ACKNOWLEDGMENT
ABSTRACT
TABLE OF CONTENTS
CHAPTER ONE:
INTRODUCTION
1.1 ...
A STUDY ON THE IMPACT OF ONLINE FRAUD COMMITED IN THE CAUSE OF RESERVATION IN THE HOSPITALITY INDUSTRY
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
The use of online services or software with Internet access to defraud victims or ...
THE EFFECT OF STRATEGIC COMMUNICATION AND PUBLIC RELATIONS IN MANAGEMENT OF HOTELS
(A CASE STUDY OF WHITELEAF HOTEL ENUGU)
TABLE OF CONTENT
Title page i
Approval page ii
Dedication iii
Acknowledgment iv
Table of content v
CHAPTER ONE: ...
PROMOTIONAL PROBLEMS IN THE HOSPITALITY INDUSTRY
(A CASE STUDY OF HALL MARK RESORT NEW HAVEN ENUGU).
TABLE OF CONTENT
Title page
Certification
Dedication
Acknowledgement
Abstract
Table of content
CHAPTER ONE:
1.0 Introduction
1.1 ...
PREPARATION OF POULET DG
ABSTRACT
This project is on the preparation of Poulet DG. The work focused on several method of preparation of the food. The recipe of how the food would be prepared is presented in this study. A comprehensive lists ...
POBLEMS ENCOUNTERED BY MANAGERS IN SETTING UP A SMALL SCALE HOSPITALITY BUSINESS
ABSTACT
Small scale business is the hub and foundation of industrialization and development. this research is centered on the problems encountered by managers ...
IDENTIFICATION OF PROBLEMS HINDERING HOSPITALITY DEVELOPMENT IN ENUGU STATE (A CASE STUDY OF MODOTELS LTD ENGUGU)
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Roundel et la (2007) define Hospitality as friendly and generous ...
EVALUATION OF THE IMPACT OF DEFORESTATION ON THE ENVIRONMENT
TABLE OF CONTENTS
Cover page - - - - - - - - i
Title page - - - - - - - - ii
Approval page- - - - - - - - iii
Dedication - - - - - - - - iv
Acknowledgement - - - - - - - ...
EVALUATION OF CONSTRAINTS OF CO-OPERATIVE DEVELOPMENT IN THE RURAL AREAS OF ENUGU STATE
ABSTRACT
This research work evaluate the element that hinder co-operative development in the rural areas of Enugu State, with special reference to Udi ...
AN ASSESSMENT OF THE IMPACT OF MOTIVATION ON EMPLOYEES PRODUCTIVITY IN HOSPITALITY INDUSTRY
(A CASE STUDY OF LANDMARK HOTELS ENUGU)
ABSTRACT
The ultimate quality of service provided will depend on the collective ability of staff, training ...
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND OF THE STUDY
Quality customer service means different things to different people. We can not assume everyone of employee understands how to provide “quality” customer service the way ...
IMPACT OF ADVERTISING ON THE SERVICES OF FAST FOOD INDUSTRY
(A CASE STUDY OF MR. BIGGS ENUGU)
ABSTRACT
This work is on the impact of advertising on the services of fast food industry using Mr. Biggs as a point of reference. Service quality ...
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