THE USE OF GALACTARIC ACID TO INHIBIT FERMENTATION (YEAST).
Fermentation is a process which takes palace due to some certain factors which can also be controlled by some other biochemical reactions. The useful ...
EFFECTIVE USE OF A TROPICAL HOP NAMED BITTER LEAF [VERNONIA AMYGDALINA] EXTRACT AS A MEANSOF EXTENDING THE SHELF – LIFE OFLOCALLYBREWED MILLET BEER.
This local beer is brewed from a cereal grain called millet,and it is brewed ...
HEPATOPRODUCTIVE EFFECTS OF SENA TORA LEAVE EXTRACT ON CARBON TETRACHLORIDE INDUCED TOXICITY.
Many of the developing countries including African countries like Nigeria practice traditional medicine as its ...
EVALUATION OF ANTIOXIDANT POTENTIAL OF MONODORA MYRISTICA (AFRICAN NUTMEG)
This work evaluates the antioxidant potential of Monodora myristica (African nutmeg). Monodora myristica extract was obtained by solvent extraction using ...
EVALUATION OF NUTRITIVE PROFILE OF A VEGETABLE, PIPER METHYSTICUM, LOCALLY KNOWN AS AWA USING ATOMIC ABSORPTION SPECTROSCOPY.
An herb is a plant that is valued for flavor, scent, medicinal or other ...
THE USE OF “UTAZI” LEAF EXTRACT
(GONGRONEMA LATIFOLIUM) AS A MEANS OF EXTENDING THE SHELF LIFE OF A LOCALLY
BREWED SORGHUM ...
CHEMICAL/MINERAL COMPOSITIONS OF WATER EXTRACTS OF Hibiscus sabdariffa
This work was carried out to investigate the chemical properties of the water extract of zobo (Hibiscus sabdariffa) drink using the modern atomic absorption ...
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