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The effects of temperature, dielectric constant and catalysis in the kinetics of the oxidation –reduction reactions (involving electron transfer) of N-(2-hydroxy-ethyl) ethylenediammine- N’,N’,N’-Triacetatocobalt ...
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The synthesis, characterization and preliminary antimicrobial studies of some novel Schiff base ligands; N,N/ - Bis(2-hydroxybenzylidene)-1,4-phenylenediimine(M) and N,N/ - Bis(4-dimethylaminobenzylidene)-1,4-phenylenediimine (N) were ...
EXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED
CHAPTER ONEINTRODUCTIONEXTRACTION AND CHARACTERIZATION OF VEGETABLE OIL USING BREAD FRUIT SEED.1.1 Vegetable oilA vegetable oil is a triglyceride extracted from a plant. Such ...
THE_STUDY_OF_PROPERTIES_OF_BRIQUETTE_PRODUCED_FROM_GROUNDNUT_SHELL_COAL_BLENDCHAPTER ONE1.0 INTRODUCTION1.1 Background of the studyBiomass, particularly agricultural residues seem to be one of the most promising energy resources for developing ...
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Caffeine is an odorless, slightly bitter organic compound found mostly in beverages such as coffee or tea and in chocolate. It is the most widely used “mind-altering drug” in the world, though it is considered safe and is ...
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The extraction of alkaloid from Gaxcina kola (bitter Kola), Kola acuminated (Oji Igbo) and Kola Vera (Oji Hausa) were carried out using 10% enthanoic acid and 10% ethanol to separate the alkaloid from the residue. The alkaloid was ...
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Three types of sachet water samples and three types of borehole water samples all from Owerri Municipal, Imo State were collected and analyzed for physicochemical parameters. A total of twenty (21) parameters including Odour, Colour, ...
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