PRODUCTION OF ACTIVATED CARBON FOR
PALM OIL BLEACHING
ABSTRACT
The production of activated carbon was carried out using the following: Charcoal, red oil, sulphuric acid, mortar, pestle, water, oven, conical flask, The methods or procedure...
PRODUCTION AND CHEMICAL QUALITY ASSESSMENT OF ASPIRIN
ABSTRACT
The question on whether aspirin has any important role to play or not has generated a lot of controversies over years especially among the individuals that fakes the dru...
PREVALENCE STUDY OF HEPATITIS B
(AUSTRALIAN ANTIGEN) AMONG PATIENT IN NATIONAL ORTHOPEDIAE HOSPITAL ENUGU
ABSTRACT
The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples c...
PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS
CHAPTER ONE
INTRODUCTION
1.1 BACKGROUND INFORMATION OF THE STUDY
Worm infestation has been a problem for quite a long time. The world’s ...
PREPARATION OF DIFFERENT TYPES OF CULTURE MEDIA
ABSTRACT
This project is intended to teach and give a general background in culture preparation. It is aimed at giving microbiologist and students specializing in microbiology ...
PREPARATION OF BUFFER SOLUTION: “TRIS BUFFER SOLUTION”
ABSTRACT
Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. C...
ONION IS ASSOCIATED WITH MICRO-ORGANISMS WHICH ARE CAPABLE OF CAUSING SPOILAGE.
ABSTRACT
Onion is associated with micro-organisms which are capable of causing spoilage. Onions with ...
MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
ABATRACT
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count ...
MICROBIOLOGICAL EXAMINATION OF UNDERGROUND WATER SOURCE (WELL-WATER) AT CAMPUS 3 OF IMT ENUGU
ABSTRACT
The examination of underground source (well water) at campus 3 of IMT Enugu was carried out, by using ten samples of the water sa...
MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
ABSTRACT
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado ...
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUGU)
MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH
(A CASE STUDY OF UNIVERSITY OF NIGERIA TEACHING HOSPITAL (UNTH), ENUG...
MAIZE ADJUNCT IN SORGHUM BEER BREWING
ABSTRACT
This research work was on maize (Zea may) abject in sorghum vulgare) beer brewing the sorghum was malted and milled. Malting was achieved by sleeping the grains in water at 280c for 48 ...
ISOLATION AND IDENTIFICATION OF SALMONELLA SPECIES FROM PATIENT SUFFERING FROM TYPHOID FEVER
(A CASE STUDY OF PARK LANE SPECIALIST HOSPITAL, ENUGU)
ABSTRACT
Salmonella Typhi is a rod-shaped Gram-negative bacteria with pesitrichus ...
ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
ABSTRACT
The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical...
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
ABSTRACT
The isolation and identification of bacteria associated with 150ml sepsis studies we...
INVITRO DETERMINATION OF BACTERIOCIDAL EFFECT OF GARLIC ON STAPHYLOCOCCUS AUREUS
ABSTRACT
Invitro determination of bacteriocidal effect of garlic extract on staphylococcus aureu...
INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRIVELS SOLD IN ENUGU INTERLOPES
ABSTRACT
This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are co...
INCEDENCE OF BACTERIA IN FEMALE STUDENTS OF DEPARTMENT OF SCIENCE TECHNOLOGY, IMT, ENUGU
ABSTRACT
Bacteriuria is the presence of bacteria in urine. One hundred samples of midstream urine were collected from 100 female students of de...
GASTROENTERITIS IN PRIMARY SCHOOL CHIDREN IN ENUGU METROPOLIS (6-12 YRS)
ABSTRACT
A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investig...
FUNGAL INFUSTATION ON BAKERY PRODUCT DREAM
ABSTRACT
This project work which is all about the fungal infestation of bakery product BREAD, explain the kind or type of fungal organisms that are responsible for the spoilage on con...
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