A SURVEY OF THE CAUSES OF POOR PERFORMANCE OF STUDENTS IN SHORTHAND IN DEPARTMENT OF SECRETARIAL STUDIES, I.M.T, ENUGU.
ABSTRACT
The aim of this study is to identify the causes of Mass Failure of students in shorthand in the Departm...
A SURVEY OF ROLES AND PERFORMANCE EFFECTIVITY OF SECRETARIES IN MODERN COMMUNICATION INDUSTRIES IN ENUGU URBAN 2
CHAPTER ONE
INTRODUCTION
BACKGROUND OF THE STUDY
The name NTA means Nigeria Television Authority. The stati...
THE ROLE OF AN ACCOUNTANT IN THE POVERTY ERADICATION PROGRAMME OF THE FEDERAL GOVERNMENT. ( A CASE STUDY OF ANINRI LOCAL GOVERNMENT AREA)
1.0 INTRODUCTION
The nee...
A SURVEY INTO THE DEGREE OF USEFULNESS OF SHORTHAND TO MODERN SECRETARIES (A CASE STUDY OF UNION BANK OF NIGERIA PLC ENUGU)
ABSTRACT
The degree to which shorthand is used in offices has been of serious concern both to students and tutors in sec...
A STUDY OF THE IMPLICATIONS OF OFFICE TECHNOLOGIES IN SECRETARIAL EDUCATION CURRICULUM IN NIGERIA POLYTECHNICS
ABSTRACT
This study was carried out to discover the possible implications posed by the office Technologies in Secretarial Ed...
CAPITAL MAINTENANCE IN A PERIOD OF INFLATION
(A CASE STUDY IF NIGERIAN BOTTLING COMPANY COCA COLA OWERRI)
ABSTRACT
Capital maintenance in a period of inflation.
The capital maintenance reveal the goals, spur actions and provide check or c...
“A CRITICAL STUDY ON THE INDUSTRIAL CONFLICTS IN AN ORGANISATION”
INTRODUCTION
1.1 BACKGROUND OF THE STUDY:
The parti...
A CRITICAL ANALYSIS OF THE IMPACT OF FINANCIAL REPORTING ON BANK PERFORMANCE
A CASE STUDY OF UNION BANK OF NIGERIA PLC
ABSTRACT
The purpose of the study is to examine the impact of historical cost convention adopted by banks, on in...
A COMPREHENSIVE ANALYSIS OF THE EFFECT OF REGULATION AND DEREGULATION OF EXCHANGE RATE ON NIGERIA’S FOREIGN
ABSTRACT
The title of the project is a “comprehensive Analysis of the effect of Regulation and Deregulation o...
IMPROVING THE MANAGEMENT OF LEARNABLE FUNDS IN COMMERCIAL BANKS IN NIGERIA. (A COMPARATIVE STUDY OF TRADE BANK (TB) AND INLAND BANK OF NIGERIA (IBN)
ABSTRACT
This study centered on improving the management of loanable funds in commercial ba...
A STUDY OF THE ATTITUDE OF SECRETARIES TOWARDS THE USE OF MODERN OFFICE MACHINES IN SOME SELECTED COMMERCIAL BANKS IN ENUGU URBAN
ABSTRACT
This project is aimed at studying the attitude of secretaries towards the use of modern office ma...
A STUDY OF EFFECTS OF POOR OFFICE ENVIRONMENT ON THE SECRETARY’S JOB PERFORMANCE
ABSTRACT
This research work “The effects of poor office environment on the secretary’s job...
THE IMPACT OF FEDERAL GOVERNMENT’S ECONOMIC POLICY MEASURES ON NIGERIA’S BALANCE OF PAYMENTS
A CASE STUDY OF SELECTED MINISTRY IN ENUGU STATE POSITION (1999–2002
ABSTRACT
...
A STUDY OF EFFECTS OF FRUSTRATION ON NIGERIAN SECRETARIES, A CASE STUDY OF COAL CORPORATION ENUGU
&nb...
A COMPREHENSIVE REVIEW OF HE FACTORS THAT IMPROVE THE ADVANCEMENT OF SECRETARIES IN BUSINESS ORGANIZATIONS
ABSTRACT
It has been observed that the secretarial profession is becoming less popular in recent times. Various schools of thoug...
A COMPARATIVE STUDY OF SECRETARIAL PROFESSION IN NIGERIA YESTERDAY AND TODAY (A CASE STUDY OF IBETO GROUP OF COMPANIES NNEWI)
ABSTRACT
This study aimed at comparing secretarial prof...
THE PEEVALENCE OF STREPTOCOCCUS PNEUMONIAE IN PNEUMONIA PTIENTS IN ENUGU METROPOLI A CASE STUDY OF UNTH ENUGU.
ABSTRACT
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital ...
ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS 2
ABSTRACT
The isolation and identification of bacteria associated with 150ml sepsis studies were carri...
THE ROLE OF OIL COMPANIES IN THE NIGERIAN DEVELOPMENTAL PROCESS
(A CASE STUDY OF NNPC)
INTRODUCTION
The amount of the producer’s wealth is a guess depending on price, method, and level of out put and peace of production. Nigeria is ...
THE PHYSICO-CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULINARY HERBS AND LOCAL SPIES
Abstract
a comparative study was done on the physico-chemical and antioxidant properties of some culinary ...
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