NEW PROJECT TOPICS

Impact_of_Western_Television_Programmes ABSTRACTConsidering the prominence of TV as a visual medium, this study sought to know the influence of media imperialism and the claim that it has affected and undermined local Nigerian norms and values. It s...

SUSTAINABLE DECOMRACY A DEPENDENT VARIABLE TO NATIONAL DEVELOPMENT ABSTRACT THE PRIMARY AIM OF THIS RESEARCH WORK IS TO DEEPLY INVESTIGATE AND IDENTIFY THE NATIONAL DEVELOPMENT IN THE ACHIEVEMENT OF SUSTAINABLE DEMOCRACY IN ANAMBRA STATE, AND H...

THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET ABSTRACT             In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample...

THE DETERMINATION OF THE ACTIVITIES AND SPECIFICITY OF ENZYMES IN FERMENTATION OF STARCH – FROM MAIZE 2 ABSTRACT   The Anatomy of this project write-up encompasses the ordinary look of enzymes as organic molecules, rather it sheds m...

RE-CONSTRUCTION OF GAS PIPE LINE TO BIOLOGY, MICROBIOLOGY AND CHEMISTRY LABORATORIES ABSTRACT   In this project, the installed gas pipeline to biology, microbiology and chemistry laboratories in science laboratory department in the instit...

RECALIBRATION OF 250ML VOLUMETER FLASK ABSTRACT   Recalibration of 250ml volumetric flask from time to time is very vital for determination of its accuracy and precision compared with its original manufacturers calibration. It gives a sou...

PRODUCTION OF BLEACH SOLUTION AND COMPARATIVE STUDY OF COMERCIALLY PRODUCED BLEACH SOLUTION   ABSTRACT   Bleaching is the process in which net oral colouring matter is removed from a fiber, yana or fabries.  It ranges from simp...

PRODUCTION OF BAR SOAP 2 ABSTRACT  Production of Bar Soap was carried out. Several materials were put together in different volumes and proportion to produce the bar soap with the following materials such as: caustic soda, palm kernel, so...

ABSTRACT The production of activated carbon was carried out using the following: Charcoal, red oil, sulphuric acid, mortar, pestle, water, oven, conical flask, The methods or procedures undergone in the production of activated carbon are: charcoal s...

PREVALENCE STUDY OF HEPATITIS B ABSTRACT   The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthope...

PREPARATION OF SOAP USING LOCAL RAW MATERIALS ABSTRACT       Preparation of Local Soap involves the se of wood ash from the flowering plant of Daniello, Oliveri (Agba) Isoberllima doka (Achi), Parkia Clappertonwna (Ugba) and E...

PREVALENCE OF INTESTINAL HELMINTHASIS IN ENUGU METROPOLIS  - ABSTRACT   The question on whether the rate of intestinal helminthes in man is increasing or decreasing had caused a lot of controversies over years especially among childr...

PREPARATION OF CLEANSING CREAM ABSTRACT   This research work is a detailed study on preparation of cleansing cream. The aim is to prepare cleansing cream of better quality than the available ones in the market. The study explores the work...

PREPARATION OF BUFFER SOLUTION “TRIS BUFFER SOLUTION” ABSTRACT   Tris buffer solution was prepared in the laboratory by dissolving 4.6g of boric acid, 6.5g of EDTA and 60.5g of trisma base in 1000cm3 of distilled water. Compar...

MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT. ABSTRACT             Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism.  A total of 60 avocado f...

MALARIA PARASITE AND ITS EFFECT TO HUMAN HEALTH ABSTRACT   The detection of malaria parasite in the blood, which is as the major aim of this project was carried out and experimental data shows the existence of three spp of the parasite in...

ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)   ABSTRACT The microbial changes which took place during the steeping and storage of pan (ogi) was studied.  The steeped water had an initial PH of 6.8 which latt...

ISOLATIOIN AND CHARACTERISATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT (CASE STUDY OF ENUGU). ABSTRACT   This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat,  were bo...

COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA ABSTRACT             The comparative study of microorganisms associated with the spoilage of banana. “Banana is ...

AN EPIDEMOLOGY SURVEY FOR SCTRISTOSOMIASIS AMONG PUPILS IN AMAGUNZE COMMUNITY IN NKANU LOCAL GOVERNMENT AREA IN EENUGU. ABSTRACT   The survey of urinary sehistomiass in Ishele in Amagunze, Nkanu East local Government was carried out using...